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Cookbook for Teens: The Easy Teen Cookbook with 74 Fun & Delicious Recipes to Try, by Mendocino Press
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Product details
Paperback: 121 pages
Publisher: Mendocino Press (February 11, 2014)
Language: English
ISBN-10: 9781623153618
ISBN-13: 978-1623153618
ASIN: 1623153611
Product Dimensions:
7.5 x 0.3 x 9.2 inches
Shipping Weight: 9.6 ounces (View shipping rates and policies)
Average Customer Review:
4.1 out of 5 stars
165 customer reviews
Amazon Best Sellers Rank:
#23,981 in Books (See Top 100 in Books)
This is the world's most boring cookbook. No photos or commentary. It seems like the author printed out recipes from the internet and put them in this boring book. Don't bother buying this.
way too complicated for a basic teen. I was looking for a more beginner style cookbook. Something to teach a teenager how to get cooking some of their favorite recipes. This cookbook is beyond complicated. Not a good option for a beginner.
The beginning of the book has some great information on cooking terms and tools; however, it was almost too much information for a novice to absorb. There were many easy recipes, but most of them seemed to have a lot of ingredients, which might be overwhelming for a beginner or teenager. What I loved about the book is the great job it did teaching versatility in cooking--that you can interchange ingredients to suit your tastes and can substitute items with what you have on hand. Overall, I’d recommend this book for any teenager who has an interest in learning to cook.
I was disappointed, has absolutely no pictures. My daughter showed no interest in it.
I'm a teen who knows my way around the kitchen (at least decently so!) and I've tried two recipes out of this book. I'm a fan of their recipes for a one person for dinner, most of which don't require a whole lot of prep. I made "White Angel Hair" which had a delicious creamy and cheesy sauce. One of my girlfriends and I doubled it and had it for dinner-- it hit the spot. As someone who has done her fair share of cooking, this wasn't a challenging recipe, but it's helpful to have the proportions for spice and cheese. I also went for the chocolate chip cookie recipe. Mmmm :) This would be good for teens who are working their way up to cooking for themselves, especially because it gives you some pointers on shopping, such as how to keep your cost down. I'm not sold on the way it sneaks in whole wheat flour and vegetables for some recipes, but since I'd probably use them anyways, it's proooobably not a bad idea.Bonus: This book has a full-blown glossary of cooking terms and conversions, as well as a thorough list of required cooking equipment.
The Cookbook for Teens is a quick, easy read. It's a primer for cooking with a couple of great introductory chapters of information your teens need to know before getting started followed by recipes categorized according to types of meals. I love the suggestions on what items to keep on hand - very useful list of pantry items as well as the idea of recipes for one. Many folks learn to cook by starting with breakfast and it's a smart move that they begin with recipes for the morning. I enjoyed reading these best and I like that there is a variety in the recipes. I am looking forward to having my two teens say " there's nothing to eat" and giving them this book! What I don't love about the recipes is there are quite a few spices and odd arrangements of ingredients which I think will make my teens scrunch up their noses. Also, the recommendation to just leave an ingredient out or sub something else could result in some disasters - for instance if you leave out a can of tomatoes because you don't like them, how will that affect the consistency and taste of the final product? One thing is certain...this book will provide for some new adventure in the kitchen!
Very easy to follow recipes and my 11 y.o. daughter uses it all the time. She has made everything from soups to desserts and with the exception of the paprika soup (holy onions!), it has all been good. Well written and well worth the money.
Got this for a teenager I don’t know personally so this review is based on aesthetics and price and not so much the book’s recipes or usefulness. I found the lack of photos or drawings of any kind rather unfortunate, given the book is meant for novice cooks. I ended up buying Mark Bittner’s wonderful illustrated volume “How to Cook Everythingâ€. Much better for a beginner and filled with lovely photos, charts, etc...
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